
Paella...
Happy New Year and Happy 2018! Yes, I've been gone for a while, but I'm back now. Lol. Going to zip past all the excuses and dive right into this recipe. I vacationed in Puerto Rico last year, had an amazing Paella and I was lucky to have the chef give me a few tips. I looked up a few Spanish Paella recipes, trying to spot the difference really, and ended up with some kind of fusion of both that my family and I enjoyed. Here's what you will need: 5 Cups Rice Sausage - Andouil